What Spices for Vegetable Beef Soup
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04/08/2006
I did make a bunch of changes to this soup, but it made for a actually good basic recipe that you tin add/modify to your liking. First, when I was sauteing the beefiness and onions, I also added 2 cloves of fresh minced garlic towards the end for extra flavor. I did not drain the oils because I used fairly lean beefiness and at that place wasn't much in at that place and the fat also adds flavour to the soup. And so I used 5 cans of low sodium beefiness goop instead of water, but I did keep the use of the boullion cubes for an extra kick because I did add some extra ingredients. I added 2 sliced italian zucchini squash, 3/4 cups frozen corn kernels, three/4 cups barley, and a pinch of ground pepper to the recipe. It came out really great with deep flavors and everyone loved it.
12/19/2003
This is a very skilful soup. Very flavorful and my whole family loves it. I often give extra to friends and they all love it as well. I brand very little alterations to it. I rarely drain the meat because I utilize beef stew meat or a large sirloin steak cut upwardly that'southward equal to or more than than the 1.5 lbs. of ground sirloin that the recipe calls for. I detect that the "drippings" it makes gives information technology all the more flavor. I increase the spices by doubling or more (I do nearly measuring by sight and gustatory modality) and add together more vegetables, so I add more water and sometimes throw in a can of tomato soup which makes information technology creamier. This can also be fabricated with vegetable stock (or one-half veggie stock/half h2o) which increases the flavor evermore. It's skillful with broccoli or cauliflower added too. And since we are a meat & potatoes household, we increase the potatoes to 4 or 5 medium. We often accept this for dinner two nights in a row and have it for lunches or snacks likewise. We have been making information technology often this winter and we oasis't gotten tired of it yet. This is a wonderful recipe and I don't see how anyone could not like it. It makes ALL the difference in cutting fresh vegetables rather than using frozen. Try this!
10/30/2005
I was looking for a recipe for vegetable soup to take to work for our soup and salad mean solar day. I came across this recipe and it sounded and so proficient I but had to try it. Everyone loved it and wanted the recipe. I've fabricated it two more times since then and information technology always a hit. I made a few changes I use stew meat, beef broth, more potatoes, carrots, tomatoes and added green beans. Thanks so much for a keen recipe I will make this oftentimes.
06/25/2008
Very good...when I doctored it upwardly. Double the spices- very of import. Also, I used beef stock, instead of water and I still used the bouillon. I besides added about 1/four cup of red wine and near ane tsp of fresh dill, ii tsp fresh parsley, and a compression of red pepper flakes for total season. Fifty-fifty meliorate the 2d day!
01/thirty/2011
Fantastic! We'll make this often! And yep, add leftovers if you have them - I had a beautiful prime rib for Christmas and froze the bones with some of the meat hanging on - I tossed the bones into beefiness stock (had to use upwards!) and simmered - then removed the bones, cut off a little meat and went on with the recipe. . .so freeze your steak bones and enjoy this wonderful soup!
06/29/2006
...File this ane under "leftovers" because information technology is the perfect recipe for leftover steak.. I had two grilled sirloin steaks that had marinated in steak seasoning and cooked rare...cutting them into small die and added to the onion and garlic I had sauteed in butter. I pureed the tomatoes and added four cups of beef stock (Tone's Beef Base) instead of the 5 cups of water. I as well used 2 cups of frozen mixed veggies (peas, corn, gr beans and carrots) since I needed my fresh veggies for a crudites..added a skilful size pinch of br carbohydrate and after simmering for 45 mins I ended up with a really flavorful soup. Had this for lunch with french staff of life and salad.. I also ended upwardly with enough to give to my neighbor who could tell I was cooking and happened to stop by...Thanks Priscilla!
01/22/2011
Holy ! I don't fifty-fifty like vegetable beef stew and I couldn't stop eating this. made it as the recipe said and it was wonderful!
03/25/2002
My family loves this recipe. My married man cannot get enough. I brand information technology one time sometimes twice a week in the winter. I use frozen bagged veggies (except onion and stewed tomatoes). VERY economical and like shooting fish in a barrel. Cheers so much!
01/twenty/2011
This is a adept hearty beef soup, I have not made this type of soup in a long time, but I wanted more than vegetables and so I added fresh tomatoes, zucchini, lots of fresh basil and fresh thyme. Did not have beef bouillon so I added 2 tsps of bragg amino acids acting similar soy sauce. My hubby suffers from high blood pressure level so I am trying really hard non to requite him salt. It did non come up out the mode I idea information technology would, I similar alot of salt, so this dish left me not too excited. It was me non the recipe.
10/09/2004
This was a HUGE hit in our firm and information technology but took a few minutes. I doubled the recipe and accept plenty in the freezer for leftovers. Thanks for what I know will be a big favorite.
x/24/2004
Wow, what a great, like shooting fish in a barrel recipe! This soup had a really great season and was a big hit at our house. I added some fresh parsley during cooking and also added a cup of frozen green beans during the final ten minutes of cooking - great flavor. This is the perfect recipe to set on a cold, rainy day. You tin can also substitute uncooked rice for the potatoes - we've made information technology both ways and will definitely brand this one over again.
xi/11/2005
This was tasty, although I thought it could use some pasta or rice to help thicken it up a lilliputian. I used all beef broth instead of the h2o. Great on a cold twenty-four hours with some nice warm habitation made staff of life.
11/26/2000
All my family loved it. specially my 18mos one-time daughter.
01/14/2011
I followed the directions. Once made, I thought it made a great base, but I felt it needed a little doctoring. I added a purse of frozen mix veggies, another chopped carrot, another celery stalk, increased both the basil and thyme seasonings by another 1/4 tsp, added a sprinkle of onion pulverisation, added a sprinkle of garlic powder, and added a couple of sprinkles of black pepper, plus a nuance of hot sauce, and a little pinch of sugar to try and interruption up some of the acerbity. It is a corking base recipe that you tin do a lot with to make it polish! Plus, it came out delicious! My family loved it!
03/17/2011
We had some leftover pork rib roast--slices and bones. So I decided to try that with this recipe. Turned out slap-up! Basically followed the recipe exactly as written. Added actress onion and 1 more than spud. Otherwise stuck to the plan & it was a great success. In the future, I'll endeavour some variations.
07/20/2011
This is a great base recipe- I melt information technology in a crockpot and use what I take on hand- water and bouilon or beef or vegetable stock, the stewed tomatoes are VITAL as I beloved the flavor this creates, but all the other veggies you lot can play with or just employ what you have in the fridge that needs to get used. It's very tender and flavorful from cooking in the crockpot all 24-hour interval- nifty recipe and fabulous springboard for new or last minute ideas:)
03/03/2011
This is a great recipe. I added more seasoning than it called for just it turned out corking. I added garlic powder and corn to it also. My married man loved it!
02/x/2004
I love this soup. I don't utilise frozzen veggies just fresh ones. Loved it.
03/x/2011
A nice and easy beef veg soup with a good flavour. I added some frozen dark-green beans but followed the recipe otherwise.
01/xix/2009
I used this recipe as a basis to apply up the ingredients I had on paw so information technology was adapted to our tastes! Versatile recipe could adapt easily! I too used ground beefiness but it was not sirloin, however it was not greasy at all and I did non drain the grease. I added garlic toward the end of browning the beef, onion & carrot. I used a jar of homemade canned tomatoes, a small tin of tomato sauce & reduced the water to 4cups & used 3 bouillion cubes (my family likes a bit thicker stoup only 2 cubes probably would've been enough), I didn't employ celery and I used 2 idaho potatoes (ane diced a bit smaller than the other for added thickness) and i only used a bay leaf (no thyme or basil). I did common salt and pepper each layer. To add to the heartiness, I then added a i/ii can of each: gr. beans, corn & right at the finish, peas. We just finished eating and my family LOVED information technology! Its a quick recipe but tasted like I slaved away!
12/08/2010
I took other'south suggest and used 5C beef broth (low sodium) instead of water. I besides added a can of dark-green beans (drained). I doubled the spices and all the same used the boullion cubes. Overall, very good! I would definitely make again but next time I think a lilliputian red wine would add a nice season every bit well! Thanks for the recipe!
09/11/2010
This is a great soup recipe. I made 1 modification. Every time I steam vegetables, I freeze the water afterward cooking. Instead of water or bullion cubes, which aren't really healthy for you because 1 cube has 900 mg of salt, I utilize the frozen vegetable water. This certainly makes a departure in the gustation of the soup.
12/15/2010
Very good soup base recipe. I used 1 can stewed tomatoes, 1 tin can tomato soup [reviewers suggestion] & ane can fire roasted tomatoes. 5 cups or perhaps more than of home made veg broth, ane can [depression sodium] ckn broth, 1/2 loving cup merlot, extra sauteed veggies, no potatoes [personal option] garlic, Italian seasoning, three bay leaves, South & P & crushed ruddy pepper flakes. Has always with soup, it always tastes better the next 24-hour interval. I wanted to add together some barley but the cupboard was bare so I added a petty cooked pasta.
08/05/2011
Easy and tasty
10/06/2010
Doubled the herbs and it was great. Cheers
04/xxx/2011
Utilise beef stock/low sodium beef goop instead bouillon cubes and water. Add other frozen, fresh or cooked leftover veges depending on what we have or need to use up. Good soup, better leftover.
01/03/2011
Great soup. Didnt use meat, doubled the spices, and added actress carrots, potatoes, then corn and cabbage. Can practise anything with this soup as a base. Very like shooting fish in a barrel!
02/06/2011
I didn't find this had any taste at all every bit fabricated.
01/02/2008
This is very good hamburger soup. My changes: added ii cloves of garlic, v cups salt reduced beef broth and 1/iv tsp. pepper...omitted bay leaf, salt, and 2 beef burgoo cubes. I was in a hurry and needed to be gone from the house for awhile so I heated up the broth and tomatoes earlier adding all the ingredients to my crockpot. I put it on high and it was all done in 3 hours. This makes a lot and so I'm freezing the left overs. Made house smell peachy!!
04/09/2010
Simply delicious!! Great winter soup!
09/06/2010
I fabricated this for the 1st time and plant it to be delicious. My son who can be picky with veges ate a whole... Cheers, it will exist i soup i make over and over.
02/03/2010
I made this soup and it was ok..I know it volition be ameliorate tomorrow..
02/24/2009
Definitely need to use canned beef broth instead of water. Instead of celery and carrots, I used frozen veggies and it turned out delicious! I also used ground beefiness instead of sirloin. A swell basic recipes for your own favorite add together-ins!
04/10/2011
This recipe was perfect. I took the advice of others and doubled the seasonings, added dill, did not drain the meat & added a bag of frozen mixed veggies to thicken information technology upwardly & it was keen.
04/ten/2011
This was great! Even better the second day. I followed this recipe to a T!
12/31/2009
Awesome and easy.
10/16/2005
What a wonderful soup for a crisp fall day! I made a couple of changes to this and information technology was fantastic: used low sodium beefiness broth in place of water, added fresh green beans, peas, herbs, and mushrooms to the veggies. I love the sugariness the stewed tomatoes add together, just adjacent fourth dimension I will hand crush before adding, they tend to be large and don't break upward easily. Cheers for sharing this recipe!
09/27/2010
Here are the changes I make with this recipe besides adding minced garlic with the onion when I dark-brown the meat and I add together crushed red pepper for a little boot, is not using potatoes. I eddy bow-tie pasta separately afterwards it's all done and add together a scoop to anybody's private servings - that way there's no gummy pasta. This is a neat recipe. Serve with breadstuff and salad! As well very good using stew beef - Makes information technology so yous don't really have to drain the fat.
01/12/2003
Fantastic soup! This is exactly the recipe I was looking for to satisfy my vegetable beef soup craving. Tastes simply like what I become at MiMi'south Cafe. I used superlative sirloin steak, cubed, instead of the ground beef, and simmered with liquid and seasonings an hour and a half before adding the veggies. I also added diced zucchini. Yum.
12/xi/2004
Like chili, this soup is best warmed up the next day. I guess the sirloin juice has time to soak into all of the vegetables.
12/12/2005
I love it! I thought my mom's was the all-time and I could never find anything close to it, merely here it is! We just bought a house then nosotros're saving every penny and this recipe makes a lot, is And then good and is cheap!
x/13/2009
This soup was fair. The flavor was a little shallow. I used a high quality beefiness broth in lieu of h2o and bouillon (which no doubt added flavor), and I added fresh kale and black-eyed peas. I believe this soup needs more spice. (I followed the receipe to the letter on the spice.) With all the good beef soup recipes out at that place, I probably won't make this ane again.
11/27/2004
This was easy and good.
10/03/2005
Very good season, especially for not having a one thousand thousand ingredients (a turnoff for me as the cook! ;-) ). My husband loved all the ground beefiness- I thought it was specially skillful with grated parmesan cheese on top. Will make again- thanks, Priscilla!
12/16/2010
good basic recipe that i will use again
04/28/2010
No beefiness bouillon for me because it contains MSG. I substitute the v cups of water for 4 cups of beef broth + 1 cup of water. Have ever used 1 lb footing beef instead of the sirloin (that is what was on hand first fourth dimension I made this). Works cracking every time! We have eaten this as well many times to count - succulent recipe, thank you for sharing.
01/23/2011
Showtime soup I've attempted to brand and I thought information technology was great. I used leftover roast from the nighttime earlier.
11/04/2010
Turned out wonderful. My family loved this soup. I posted a picture of my soup with grilled cheese on the side. Yum!!
xi/21/2006
Good. Used beef broth instead of water and doubled the vegies.
10/22/2010
I changed this one quite a bit but the base was even so quite good. I used flank steak chopped in small pieces instead of the ground sirloin, used beef base and beefiness stock instead of the bouillon and water, used barley instead of the celery and carrots and used i more irish potato. Everything else was pretty much the aforementioned, although I seasoned to taste versus calculation the exact amounts. Made for 70 women at a retreat and was asked over and over for the recipe. My married woman is still begging me to make it again.
02/22/2009
actually like shooting fish in a barrel to do and good taste! Yummy~ my boys don't like to eat celery but they finally finished all the soup.
02/04/2007
This is awesome soup. I did change only a little but great recipe to build on. I am a crockpot freak. I used stew beefiness and diced ane tater and added all the other ingredients except the veggies and allow that cook for 6 hours. I then added a frozen bag of mixed veggies and cooked all for another 2 hours. It turned out wonderful. I volition definitely brand this quite often.
12/26/2000
I used different veggies that I had on manus and information technology was crawly!
10/15/2007
My husband and kids absolutely loved this! I put in actress veggies and also used the beef stock from the crockpot french dips (also on this site)that I made final night, instead of the water. Fantabulous season in this soup. Couldn't find the bay leaf earlier serving it and take no idea who ate it only no one complained so I estimate it's our secret! ha!
07/23/2010
Awesome recipe! I did add together a 1/4 cup of red cooking wine and one chopped zucchini though. This one wil be printed and saved in a reciped binder!
x/xviii/2013
Crawly! I used a 2.5lb chunked-up chuck roast, tossed in the pot showtime while I tended to other things, simply not totally browned, per se. I used i can of italian stewed tomatoes, one tin of tomato sauce, and i large can of peeled, crushed tomatoes, to appease the non-tom people. I used most 6 cups of h2o and a good for you blob of beef base of operations to arrive more than broth than water, and added about 1.5 tablespoons worcestershire sauce + 3/iv tablespoons of soy, that's but a family thing but we like to dance the fine line between a richer beef base vs. a meal of worcestershire- flavored, meat-like substance. Lastly, I let it cook low northward slow for four hours, adding the potatoes (we upped the potato count, too) at nigh the 2 hr marking. I can not express how delish the meat chunks were. This soup was excellent! Next fourth dimension, I'll use a little less liquid, and I'm going to tinker with information technology to make it a bit beefier vs. lycopersicon esculentum-y, but that's the hubs preference. Thanks so much for the recipe! information technology volition be used often!
eleven/thirteen/2006
Crawly SOUP!!!
10/12/2005
YUMMY! I added some sugariness tater and yam and also doubled the spices. I seasoned information technology with some black pepper and finished it off with a scrap of heavy cream. Delish!
08/21/2008
Great Recipe everyone love it.And in Florida it's hot only the soup was nifty, I tin't believe they all love it,And I like to try other things every bit well.. So continue them coming...
01/xvi/2013
Very good soup! I added more vegetables simply the flavor was perfect!
ten/15/2010
Super tasty! Instead of 5 cups of water I used 4 cups of beef broth and i cup of water. I added green beans and mushrooms and some other spud. This one is definitely a keeper!
05/01/2005
Dear it. I substituted diced tomatoes for stewed because that is all I had. I also forgot to add the seasonings until information technology was done!! :( I could non notice my whole bay leaves so I just added some crushed ones. Otherwise, I followed the directions to a T.
01/22/2004
I've been looking for a not bad beef minestrone soup and I constitute information technology! As some of the other reviewers, I chopped upwardly sirloin steak in cubes and I also threw in a few macaroni shells which pleased my very picky 6 yr old! This is a keeper!
12/17/2019
I woke up wanting soup. I made this before breakfast, so I was limited to what I had. I added 4 extra cups of h2o, 4 cups of frozen mixed vegetables, a can of diced tomatoes, no bouillon, or thyme (I was out) I dumped in parsley instead. I also did several cherry potatoes diced because I didn't have russet. It was astonishing! So glad I found this recipe, it's a keen base for inspiration!
10/01/2018
Fabricated my own version - used stew beef (i.five#), sautéed in olive oil, added 4 diced potatoes, iii sliced carrots, 1 diced onion, ii stalks of sliced celery, ane can corn, two cans dark-green beans, 2 cans tomato sauce, 2 c beefiness broth, ii-3 c of h2o, 1/2 t salt, 1/4 t basil, 1/4 t parsley, i/iv t thyme, one/8 t pepper, 2 cloves of garlic. I used Instant Pot - sautéed beef in olive oil on sauté setting then added other ingredients, mixed, & cooked 35 minutes on stew setting. Natural release. Everyone loved information technology!
x/13/2008
A definite keeper! Here are the changes I made: I browned 1 lb. of ground turkey with approx. 1 loving cup of chopped onions and i tbsp of minced garlic and some powered beef flavoring for the meat, but this is very optional (essentially it'south beef bullion in power form); four beef bullion cubes, 5 cups of water (which is equal to iv cups of beef broth and 1 cup of water); added 1/4 cup red wine; used a little extra of all spices called for, inc. 2 bay leaves, every bit we like our soup extra flavorful. This turned out soooo great - we'll make it again and again for sure. Thank you!
10/x/2009
Great starter veggie soup. Added blackness, pinto and kidney beans. Also added more than veggies and some cabbage.
02/06/2020
Excellent recipe. Just I put in beefiness broth instead of water & I added a bag of mixed vegetables to it. So expert!!!
12/17/2019
Was a hitting with the family unit. I used leftover roast I had in freezer so but sautéed onion/veggies a bit offset earlier adding liquids , beef and seasonings.
01/24/2021
I added a lot more veggies and it turned out nifty.
02/11/2010
Very great soup!!! A corking start for many soups, thanks.
xi/04/2015
I too added garlic when browning the cubed steaks. Other than that, I made it exactly as is and it'south perfect! Thank you for the recipe. ;) Add together pasta or rice for a full meal.
02/17/2008
I followed the recipe exactly but when all was said and done, information technology tasted banal. I added some minced garlic, fresh dill, parsley, blackness pepper and smoked paprika. I also added one bag of frozen soup vegetables. It came out succulent.
05/04/2017
This soup is so good and easy .I make it in one case week.This is is my go to meal whenever I want to distress.
11/01/2012
This is a cracking starter soup to add personal taste preferences. Every bit noted in other reviews, I added 2 cloves minced garlic to the end of the browning process, used half water/half beef broth (along with the bouillon cubes), added one can Rotel tomatoes and greenish chilis, and doubled the thyme, bay leaf, and basil. Also, added some frozen corn. Usually, leftovers are a no-no in this firm. But, I am hearing requests to eat it over again and once again!
01/09/2011
Easy to make with a dandy flavor. I couldn't use the v cups of water since my slow cooker would be over-flowing if I did. Instead, I just add all other ingredients and then fill with water to the top.
11/10/2015
Wow, this is piece of cake and succulent! Every bit others have, I've "made it my own" We similar thick soup, so I used 2 lbs. stew beefiness (may try the ground next time),browned with onion and 3 cloves of fresh garlic, depression sodium beef broth instead of h2o, ane sodium free beef bouillon package, just under ane T. sea common salt with garlic, pureed the stewed tomatoes before calculation (i Italian seasoned, one plain), infant carrots, chopped, iv chopped medium russets, skin on. While that was in the pot simmering, I chopped infant portabello mushroom and sautéed a bit in olive oil, and so chopped one zucchini - added them after so they didn't get mushy. (The potatoes have longer to melt.) After information technology was all done, I threw in generous handfuls of babe spinach, which wilt right in. So there you accept a large pot of beautiful, healthy goodness! Side by side time maybe I'll try fresh greenish beans, whole wheat orzo or pasta or noodles, parsley, corn? The listing is endless. This is a KEEPER!! Thanks over again!
01/21/2015
So yummy. The just change I made was to add two potatoes. I made a large pot and put in freezer containers and accept lunch all week. Cheers for a great recipe.
05/02/2005
Delicious!
x/16/2017
This served equally a good basic recipe. I as well used beef broth (32 oz) instead of h2o. I added a bundle of onion soup mix, used unsalted tomatoes, used ii bay leaves, and added about i/four cup carbohydrate. I thickened with corn starch in cold water as nosotros like soup a bit thicker. It turned out great.
02/07/2008
This was decent...not a keeper though.
11/13/2006
Piece of cake soup. Very expert. Did use low sodium beefiness broth instead of h2o to give information technology more than season.
ten/22/2018
I followed some other person'south comments and used beefiness broth instead of the h2o. I substituted 1 xiv.5 ounce can of lycopersicon esculentum sauce for 1 of the cans of stewed tomatoes. And I used beef tips instead of the ground sirloin. This is an excellent recipe. It tastes even better the second day. We will make this over again!
04/17/2019
And so this is a good base recipe but information technology is not good on information technology'due south own. You will take to doctor information technology upward a chip. I followed the recipe and doubled it. Except I added 2 large cloves of garlic, little over a teaspoon of parsley, ground pepper and used 4 cubes of beef bouillon. If yous don't use extra bouillon in the water or use broth in identify of the water, it will gustatory modality like warm vegetable flavored h2o
04/08/2006
Great soup for those common cold days. Enough of flavor & pretty thick. I chose to skip the potato, but added a can of drained Tuscan bean alloy. Really good!
01/20/2008
This soup didn't plough out...it tasted very bad. I was then upset, I followed the recipe exactly.
02/06/2022
I idea the flavour was alright. It definitely needs more than seasonings. But it did accept a nice consistency. The serving sizes are not authentic. I made "12 servings", just actually it only served 5 people with healthy appetites. The men all had second bowls. Program accordingly.
04/06/2008
This was actually good. I used beef broth instead of h2o and bullion, and I added lots of barley. Yumm Yumm, volition make over again!
08/21/2003
a quick and easy recipe. loved information technology. thank you!
03/07/2006
Pretty good, pretty, pretty good. Volition make again.
06/06/2009
First-class perfect for a base of operations recipe! I added some garlic to the meat and onions. I added frozen vegetables as well equally spinach in improver to fresh celery and potatoes. Information technology was a striking at my house! Will exist making again!
12/10/2018
Great soup, help it with more vegetables and two bay leaves.
11/13/2015
I left out the murphy's and used crushed tomato's.
04/03/2009
five stars...great recipe that is consistantly good. Highly recommend
xi/xviii/2005
This was so skillful!! My married man and I loved it!! I did add together more potatoes, celery, and carrots then what the recipe called for. I will make information technology once again
03/xviii/2007
Fantastic recipe. I did not accept beefiness bullion and so I left that ingredient out, and the soup still tasted fantastic.
03/12/2007
I thought this recipe was okay. I had to add a total of 4 bullion cubes to make the broth gustation like it wasn't watered down. The ground beef fabricated the soup seem like a hamburger soup. If I do make this once again, next time I'll either employ stew beef or make small meatballs. Not my fave soup recipe to say the least.
12/09/2012
Turned out great ....Even us erstwhile guys that are not the greatest of chefs can make this!
09/29/2010
I am not an experienced soup maker but this one was delicious. I did double spices and used the meat drippings as role of the liquid after I strained it. I made it for a church supper and hated to bring it away.
Source: https://www.allrecipes.com/recipe/13377/vegetable-beef-soup-ii/
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