Beef Shank With Coca Cola Oven
Yup, it's a lamb pot flavoured with Coca-Cola.
The whole idea started with me thinking of Moroccan cuisine. They utilise spices extensively in their food, and have done and so for thousands of years due east.thou cinnamon, cumin, pepper, coriander, fennel, cloves, nutmeg. And then I realised, that many of these flavours are represented in the world's dear drinkable Coca-Cola. Now, hear me out here. The recipe for Coke is a well guarded cloak-and-dagger, but there is information virtually the original recipe. Although it might exist incorrect, or not complete, some of the said ingredients clearly come through when you try the potable due east.g orange, cinnamon, lemon, coriander, nutmeg, neroli. Encounter what I'k getting at here? Coriander, nutmeg, cinnamon, there are notes in Coca-Cola that would work very well with a slow-cooked lamb stew. So that's what we have, a wonderful Coca Cola lamb stew inspired by Moroccan flavours.
Oh, and don't forget the cauliflower cakes. They have a wonderful soft simply house texture, and a nice bear on of cumin.
It yields about iv portions for hungry people. I am unremarkably very specific when it comes to quantity and proportions of ingredients, merely for this rustic stew, y'all don't have to be likewise conscientious. Information technology will turn out just fine with all the heavy flavours in there.
If y'all actually hate mutton, this Coca Cola lamb might not exist a dish for you lot. If y'all're just "not very found of mutton", I'grand sure you'll like this anyhow. This dish total of spices, herbs, all packed with flavours. It's also sweet and rich. It's just freakin' marvelous, I tell yous!
This is what y'all need for the Cola Cola lamb stew and the sauce
- four lamb legs
- A bottle of dry out scarlet wine (about 750 ml)
- 1,v l of Coca-Cola (exercise not use Diet Coke or any other synthetically sweetened variety!)
- 2 large carrots
- 2 big onions
- 4 cloves of garlic
- three sprigs of fresh rosemary
- 6 sprigs of fresh thyme
- 1/ii 50 of beefiness stock (I made my own, which is unsalted, and added a niggling table salt to the stew myself. If y'all use a store bought beef stock, try to find one without common salt in it. They are usually as well salty)
- two spoonfuls of butter (that's butter, I actually mean it, not margarine or any other terrible substitute!)
- Some corn starch
This is how you lot make the Coca Cola lamb stew and the sauce
- Heat the oven to 150°C
- Chop the carrots and onions into large pieces, and crush the garlic cloves with the side of your knife
- Put the vegetables into a big pot together with all the wine, Coca-Cola, beef stock, and fresh herbs
- Cover the pot and place it on the floor of the oven, close the oven and plow downwards the temperature to 100°C
- Cook for vii hours
- Accept it out, and take out the vegetables and meat. Be careful, the meat literally falls of the os. You lot can exchange the vegetables for new ones and permit them eddy in the sauce for 15 minutes, if you want them to await more colourful, only I don't. I like the soft and flavoursome boring-cooked vegetables. Then I put the meat on a tray together with the vegetables, and place information technology in the oven on low heat just to keep it warm until it's time to serve. About 10 minutes before serving, heighten the temperature to loftier and identify the meat shut to the roof of the oven. Be careful not to burn it, you just desire to requite the meat a nice grilled finish. But starting time…
- … Strain the liquid, and throw away the herbs and other pieces of stuff.
- Boil the liquid to reduce it to about 30% of information technology'south original volume. Information technology takes a while.
- Add the butter and stir until melted.
- Depending on how salty your broth was, or if there was salt in your butter, this is the time to try the sauce. If it needs more salt, add together more salt.
- Mix the corn starch with some cold water, and pour it into the sauce while stirring, to thicken it.
This is what you demand for the cauliflower cakes…
- Half a medium large cauliflower (that's almost 300 grams)
- i egg
- a pinch of salt
- two pinches of ground cumin (grind it yourself!)
- 100 grams of real Italian Parmigiano-Reggiano cheese (you tin can apply another hard cheese, but I really like the nuttiness of Parmigiano)
- Some olive oil to fry them in
This is how you lot make the cauliflower cakes…
- First, finely chop the cauliflower. I recommend using a chopper, although with enough patience, you lot can utilise a knife.
- Boil information technology in salted h2o for most iii minutes
- Strain the cauliflower through a clean fabric, and squeeze out as much liquid every bit you lot tin.
- Combine the "cauliflower dough" with the egg, grated cheese, and ground cumin.
- Brand balls out of information technology, and put them in a heated pan with some olive oil in it. Flatten the balls into round cakes.
Serving it!
- Y'all'll demand some fresh parsley
- Put some sauce on a plate, some vegetables and a leg of Coca Cola lamb.
- Chop a generous corporeality of fresh parsley, and sprinkle it on top.
- Serve with the cauliflower cakes.
Source: https://foodemperor.com/cocalamb/
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