Beef Stew Instant Pot Chicken Stock

Oh, the weather outside is frightful, only the fire is then delightful, and since we've no identify to go, let's make Os Broth Instant Pot Beef Stew…and in the crockpot and stovetop too!

Beef stew is one of those magical meals that many (myself included) would gladly enjoy every bit a concluding meal. An Instant pot makes information technology possible for you to savour hearty beef stew consistently throughout the wintertime months without having to clear your schedule for the whole day just to make it.

Certain, you lot can absolutely make it in a boring cooker/crockpot or on the stovetop (which I'll include in the recipe instructions), just when you realize you can brand a tender, mouth-wateringbeef stew recipe in an Instant Pot from start to finish in nearly 1 hour, and then your heart and your breadbasket tin can be filled to the brim ALL Year LONG.

Don't believe me? Just watch the quick video below!

This Instant Pot Beef Stew Recipe is just reason number 13,750 why you should become a magical Instant Pot if you don't own ane.

I purchased this Instant Pot 6 quart seven-in-1 Multi-Utilize Pressure Cooker and I Love it. On this aforementioned Amazon listing, yous tin can too purchase a 3 QT or and 8 QT Instant Pot.

The Sourdough Bread & Bone Broth Soup Challenge

This Instant Pot Beefiness Stew recipe is function of the Sourdough Staff of life & Bone Goop Soup Challenge where you'll receive 5 hearty and soul-satisfying bone broth soup recipes that y'all tin can pair with several different sourdough breadstuff recipes (& a gluten-gratuitous cornbread too!) in a downloadable ebook so your heart can be warm all winter long!

The individual recipe carte du jour for this Bone Broth Beef Stew is on this postal service at the lesser ⇓

Beef Stew Ingredients & Seasonings

Beef chuck or "stew meat"
Onion, Carrots, and Garlic
Fresh Rosemary, Thyme, & Bay Leafage
Love apple Sauce
Worcestershire Sauce (pronounced wur-shoosh-shcta-stir-stir….oh I tin can't even)
Beef Os Broth for nourishment (or high-quality beef broth)
Peas
Common salt & Pepper (well, duh!)

Await AT THOSE LUSCIOUS CARROTS 🙂 ⇓

One final thing ya'll!

Check out the Sourdough Staff of life & Bone Broth Soup Challenge blog mail with all the cozy recipes and details!

Download the Sourdough Bread & Bone Broth Soup ebook!

Pin this postal service on Pinterest

Bon Appetit Ya'll,

Leslie O.

▢ 2.5-3 lbs beefiness stew meat (chuck)
▢ ii 1/two cups beef bone broth
▢ ane medium onion
▢ 3 cloves garlic, chopped
▢ 3 whole carrots, pare removed and cut into 2-inch pieces on a diagonal
▢ fifteen ounce tin can lycopersicon esculentum sauce
▢ i sprig fresh rosemary chopped, or 1/2 tsp. dried
▢ 3 sprigs fresh thyme chopped, or 1/2 tsp. dried
▢ 2 TBSP Worcestershire Sauce
▢ large handful frozen peas
▢ salt and pepper
▢ olive oil for sauteing meat (upwardly to 2 TBSP

Prepping and Chopping

Chop the onion, garlic, and carrots. Chop the rosemary and thyme.
Pat the stew meat with paper towels to absorb backlog wet so they will brown properly. Chop the chuck into cubes if information technology isn't already cubed.

Instant Pot Method

Preheat the Instant Pot to "saute" for a few minutes.
Season the meat with salt and pepper. Add together two tsp. olive oil for each batch. Saute the meat in batches so it browns evenly. You may demand to exercise 2-iii batches. Once the meat is browned on both sides remove and place on a plate to set aside.
Add the carrots, onions, garlic, rosemary, and thyme to the pan and stir.
Add together the beef goop, stew meat, tomato sauce, and Worcestershire sauce and requite everything a good stir to combine.
Cover the Instant Pot with the lid and seal. Ready the force per unit area valve to "Sealing" to ensure the steam stays inside.
Press the "Meat/Stew" button and set to xl minutes. It volition take a few minutes for the pressure to build then the timer will first.
Let the Instant Pot "Natural Release" the pressure for 10 minutes before moving the vent to "Venting".
Remove the chapeau and add the peas to warm through.

For the Slow cooker/Crockpot Method

Prepping and Chopping: Chop the onion, garlic, and carrots. Chop the rosemary and thyme. Pat the stew meat with paper towels to blot excess moisture and so they will brownish properly. Chop the chuck into cubes if it isn't already cubed.
Preheat a saute pan over medium-high heat. Add together olive oil for each batch of stew meat.
Season the meat with table salt and pepper. Saute the meat in batches then it browns evenly. You lot may need to exercise 2-iii batches. In one case the meat is browned on both sides remove and place on a plate to set aside.
Add a little of the bone goop to the saute pan and stir to release the brown bits from the pan.
Add the stew meat, pan juices, and all the other ingredients (except for the peas) to the irksome cooker. Stir to combine everything.
Cover and oestrus on high heat for three-4 hours or on low heat for 7-viii hours.
When the dull cooker is finished, add the peas to the pot to heat through.
Serve and enjoy!

For the Stovetop Method

Prepping and Chopping: Chop the onion, garlic, and carrots. Chop the rosemary and thyme. Pat the stew meat with newspaper towels to blot backlog wet and so they volition brown properly. Chop the chuck into cubes if information technology isn't already cubed.
Preheat a large dutch oven or stock pot over medium-high heat.
Flavour the meat with common salt and pepper. Add 2 tsp. olive oil for each batch. Saute the meat in batches so information technology browns evenly. You may demand to do 2-three batches.
Add the onions, carrots, herbs, and garlic and stir to coat and help release the chocolate-brown bits.
Add the Worcestershire, tomato sauce, and bone goop. Stir to combine.
Cover partially and bring to a simmer. Lower the heat to low or medium-low to proceed it simmering.
Simmer for xc minutes-2 hours or until the stew meat is tender.
Add together the peas to heat through. Season with salt and pepper to taste.
Serve and enjoy!!

Prepping in Advance & Time-saving Tips:

1) Pat your meet dry in accelerate and store in the fridge in an airtight container. Exercise NOT season with salt and pepper until ready to cook.
2) Usebaby carrots instead of whole carrots to save on chopping time.
3) Chop the carrots and onions in accelerate and store in an airtight container in the fridge. (Expect to chop the garlic and herbs until right earlier cooking)
four) Browning in 2-3 batches can take several minutes per batch. If y'all are short on fourth dimension, simply brownish ane batch only to get the yummy chocolate-brown bits on the bottom of the pan.

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Source: https://www.bessiebakes.com/bone-broth-instant-pot-beef-stew-recipe-crockpot-stovetop-too/

Beef Stew Instant Pot Chicken Stock